Baking | S'mores - without the mess

Okay, so obviously the weather is horrible.

Rainy.

Windy.

Cold.

Not summer-y at all.

But forget about the weather for a moment.

If I say summer. Bonfire. Late nights.

What comes to mind?

S'mores!

I love s'mores, but I always end up with marshmallow in my hair.

Not so yummy. 

I found this idea on Pinterest to make s'mores without the mess,

and it was soooo good. 

And incredibly easy.

Place marshmallows and a few chocolate chips on separate crackers.

Put them in the oven for a few minutes, until the marshmallows puff up, 

and turn light brown. 

Or dark brown, if you prefer.

WATCH THEM! It only takes a few minutes,

and when they start to get brown they really get brown FAST!

Place crackers together and gently squeeze. 

Place them in the freezer for about 5 minutes.

While they're in the freezer melt some chocolate for coating them.

Coat your crackers halfway. I had some extra chocolate and some leftover

cherries - extra snack.

Enjoy!

/Lea Binta