mandag den 23. april 2012

DIY | Chili oil

I had a bunch of different chilis lying around my kitchen, and I didn't really know what to do with them. I had some oil, and so I chopped up the the chilis and dumped them into the oil. Let it sit for a few days, et voilá - chili oil. 

Use it for an extra umph in your cooking.
It's wonderful.
(And pretty.)

/Lea Binta

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